Arepas Recipe
Make Arepas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Arepas Ingredients
Method
Cooking Directions
- 1
Prepare the Arepa Dough
In a large bowl, mix the pre-cooked cornmeal and salt together. Gradually add water while stirring, until a dough forms. Let the dough rest for about 5-10 minutes.
- 2
Shape the Arepas
Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a disk about 1/2 inch thick.
- 3
Cook the Arepas
Heat a skillet or griddle over medium heat and add a tablespoon of oil. Place the arepas in the skillet, cooking for about 5-7 minutes on each side, until they are golden brown and crispy.
- 4
Serve
Remove the arepas from the skillet and let them cool slightly. Serve warm, either plain or stuffed with your favorite fillings.