Aji Amarillo Recipe

Time25m

Serves4

Make Aji Amarillo Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peppers
Remove the stems and seeds from the Aji Amarillo peppers. If you prefer a milder sauce, remove the seeds carefully.
2
Sauté the Aromatics
In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent, about 5 minutes.
3
Blend the Ingredients
In a blender, combine the sautéed onion and garlic, Aji Amarillo peppers, lime juice, salt, and water. Blend until smooth.
4
Adjust Consistency
If the sauce is too thick, add more water a tablespoon at a time until the desired consistency is reached.
5
Taste and Adjust Seasoning
Taste the sauce and adjust the salt or lime juice if necessary.
6
Serve
Transfer the Aji Amarillo sauce to a serving bowl and enjoy it as a condiment with grilled meats, vegetables, or as a dressing for salads.