Western Omelet Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Dice the tomato, onion, and bell pepper into small pieces. Set aside.

2. 2

   Prepare the Ham

   Chop the ham into small cubes.

3. 3

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper.

4. 4

   Cook the Vegetables and Ham

   In a non-stick skillet, heat olive oil or butter over medium heat. Add the diced onion and bell pepper, and sauté for about 2-3 minutes until they are tender. Then add the diced ham and cook for an additional 2 minutes.

5. 5

   Add the Eggs

   Pour the whisked eggs over the cooked vegetables and ham, tilting the skillet to ensure the eggs cover the entire surface.

6. 6

   Cook the Omelet

   Allow the omelet to cook for about 3-5 minutes, or until the edges start to set. If using cheese, sprinkle it on one half of the omelet.

7. 7

   Fold and Serve

   Using a spatula, gently fold the omelet in half and slide it onto a plate. Serve hot.