Charleston Street Breakfast Recipe
Two towers of English muffins, creamed spinach and two poached eggs topped with a shrimp and white wine sauce, choice of cheese grits or hashbrowns
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Creamed Spinach
In a skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted. Stir in cream cheese until melted and smooth. Season with salt and pepper. Set aside.
Poach the Eggs
Bring a pot of water to a simmer. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes until the whites are set but yolks are still runny. Remove with a slotted spoon and set on a paper towel.
Cook the Shrimp Sauce
In the same skillet, melt the remaining tablespoon of butter over medium heat. Add shrimp and cook until pink. Pour in the white wine and simmer until slightly reduced. Season with salt and pepper.
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.