Chicken Sandwich (grilled Or Blackened) Recipe
Savor our succulent Chicken Sandwich, available grilled to perfection or boldly blackened for a spicy kick. Each tender chicken breast is nestled between a toasted bun, complemented by fresh lettuce, ripe tomatoes, and a zesty sauce that brings it all together. Perfect for a hearty lunch or dinner, this sandwich promises a burst of flavor in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Chicken
Coat the chicken breasts with the marinade. Let them sit for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor.
- 3
- 4
Assemble the Sandwich
Toast the buns lightly. Spread mayonnaise on each bun. Place the grilled chicken on the bottom bun, then top with lettuce, tomato slices, and cheese if desired. Cover with the top bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.