Jul 14 2026
RestaurantsCallaghan's Irish Social ClubThe Belfast Burrito Recipe

The Belfast Burrito Recipe

Time30m
Serves4

Eggs, corned beef, onions, peppers and cheese all wrapped in a spinach tortilla, choice of cheese grits or hashbrowns

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Ingredients

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Burrito Filling

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion and bell pepper, and chop the corned beef into small pieces.

  2. 2

    Cook the Vegetables

    In a large skillet over medium heat, add a little oil and sauté the onion and bell pepper until they are soft, about 5 minutes.

  3. 3

    Add Corned Beef

    Add the chopped corned beef to the skillet and cook for an additional 3-4 minutes until heated through.

  4. 4

    Scramble the Eggs

    In a bowl, whisk the eggs, then pour them into the skillet. Stir gently until the eggs are cooked through, about 4-5 minutes.

  5. 5

    Assemble the Burritos

    Place a portion of the egg mixture onto each spinach tortilla, sprinkle with cheese, and roll them up tightly.

  6. 6

    Serve

    Serve the burritos warm with a side of cheese grits or hashbrowns.

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