The Belfast Burrito Recipe
Eggs, corned beef, onions, peppers and cheese all wrapped in a spinach tortilla, choice of cheese grits or hashbrowns
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Ingredients
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Burrito Filling
Method
Preparation
- 1
Prepare the Ingredients
Dice the onion and bell pepper, and chop the corned beef into small pieces.
- 2
Cook the Vegetables
In a large skillet over medium heat, add a little oil and sauté the onion and bell pepper until they are soft, about 5 minutes.
- 3
Add Corned Beef
Add the chopped corned beef to the skillet and cook for an additional 3-4 minutes until heated through.
- 4
- 5
- 6
Serve
Serve the burritos warm with a side of cheese grits or hashbrowns.