Smoked Tuna Dip W/crackers Recipe
Indulge in our rich and creamy Smoked Tuna Dip, a delightful blend of premium smoked tuna, zesty spices, and a hint of citrus, perfectly balanced for an explosion of flavor in every bite. Served with a side of crispy crackers, this appetizer is ideal for sharing or savoring all on your own. Dive into a taste of the ocean that will leave your taste buds wanting more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the smoked tuna, cream cheese, Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, black pepper, and fresh dill (if using).
- 2
Mix Until Smooth
Using a fork or an electric mixer, blend the mixture until it is smooth and creamy. Make sure all ingredients are well incorporated.
- 3
Taste and Adjust
Taste the dip and adjust seasoning as necessary, adding more lemon juice, salt, or pepper to your preference.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Once chilled, serve the smoked tuna dip with your choice of crackers for dipping.