Shrimp Po-boy (grilled Or Blackened) Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, toss the shrimp with olive oil, Cajun seasoning, and lemon juice until well coated.

2. 2

   Grill or Blacken the Shrimp

   Preheat your grill or skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they are opaque and cooked through.

3. 3

   Prepare the Bread

   While the shrimp is cooking, slice the French bread or Po-boy rolls in half lengthwise.

4. 4

   Assemble the Po-boy

   Spread mayonnaise on both sides of the bread. Add a generous layer of lettuce and sliced tomatoes, then top with the grilled or blackened shrimp.

5. 5

   Serve

   Close the sandwich and serve immediately. Enjoy your Shrimp Po-boy!