Philly Cheese Steak Recipe
Savor the irresistible flavors of our Philly Cheese Steak, featuring tender, thinly sliced beef sautéed to perfection with sautéed onions and peppers. Topped with gooey, melted provolone cheese and served on a fresh, crusty hoagie roll, this classic sandwich is a hearty delight that will transport your taste buds straight to the streets of Philadelphia.
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Ingredients
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Philly Cheese Steak Ingredients
Method
Philly Cheese Steak Directions
- 1
Prepare the Steak
Thinly slice the ribeye steak against the grain. Season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions, green bell peppers, and mushrooms. Sauté until soft, about 5-7 minutes.
- 3
- 4
Melt the Cheese
Lay the provolone cheese slices over the steak and vegetable mixture. Cover the skillet and let it cook for an additional 2-3 minutes or until the cheese is melted.
- 5
Assemble the Sandwiches
Divide the steak and cheese mixture among the hoagie rolls. Serve hot.