Ham & Cheese Omelet Recipe
Indulge in our fluffy Ham & Cheese Omelet, crafted with farm-fresh eggs and generously filled with savory diced ham and melted cheese. Each bite offers a perfect balance of rich flavors and comforting textures, making it the ultimate breakfast delight. Served with a side of crispy golden hash browns and a sprinkle of fresh herbs, this omelet is sure to start your day off right!
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
- 3
- 4
Add Ham and Cheese
Sprinkle the diced ham and shredded cheddar cheese evenly over one half of the omelet.
- 5
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the ham and cheese. Cook for an additional 1-2 minutes until the cheese melts and the omelet is cooked through.
- 6
Serve
Slide the omelet onto a plate and serve warm. Enjoy your Ham & Cheese Omelet!