Cole Slaw Recipe
Our classic Cole Slaw is a refreshing blend of crisp, shredded cabbage and carrots, tossed in a creamy, tangy dressing. Perfectly balanced with a hint of sweetness and a dash of spice, this vibrant side dish adds a delightful crunch to any meal. Enjoy it as a traditional accompaniment or savor it on its own for a burst of flavor!
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Ingredients
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Vegetable Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage into thin strips. Grate the carrots and add them to the cabbage.
- 2
Make the Dressing
In a large bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 3
Combine
Add the shredded vegetables to the dressing and toss until everything is evenly coated.
- 4
Chill
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.