Chips Recipe
Crispy and golden brown, our hand-cut chips are the perfect side to any meal. Seasoned to perfection and served with your choice of zesty dipping sauces, these crunchy delights are sure to satisfy your cravings for something savory and satisfying. Indulge in the ultimate comfort food experience!
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the chips crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry the Potatoes
Drain the potato slices and pat them dry with a clean kitchen towel or paper towels.
- 5
Season the Chips
In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and pepper until evenly coated.
- 6
Arrange on Baking Sheet
Spread the potato slices in a single layer on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until the chips are golden brown and crispy, flipping halfway through.
- 8
Cool and Serve
Remove from the oven and let the chips cool on the baking sheet for a few minutes. Serve warm or at room temperature.