Chicken Philly Recipe
Savor the mouthwatering Chicken Philly, featuring tender grilled chicken, sautéed bell peppers, and onions, all nestled in a warm, toasted hoagie roll. Topped with gooey melted cheese and a hint of zesty seasoning, this delicious sandwich is a perfect blend of flavors that will transport your taste buds straight to the streets of Philadelphia. A satisfying choice for any craving!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast, garlic, salt, black pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- 2
- 3
Melt the Cheese
Place the provolone cheese slices on top of the chicken and vegetables. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted.
- 4
Assemble the Sandwiches
Spoon the chicken and vegetable mixture onto the hoagie rolls. Serve immediately.