Jul 14 2026
Restaurants›Callaghan's Irish Social Club›Burger Recipe

Burger Recipe

Time30m
Serves4

Savor the ultimate burger experience with our juicy, perfectly grilled beef patty, nestled between a toasted brioche bun. Topped with fresh lettuce, ripe tomatoes, and tangy pickles, each bite is a mouthwatering blend of flavors. Add our creamy house-made sauce for an extra touch of indulgence. This burger is not just a meal; it's a celebration of hearty goodness that will satisfy your cravings and leave you wanting more!

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a bowl, season the ground beef with salt and black pepper. Divide the beef into 4 equal portions and shape into patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, slices of tomato, onion rings, pickles, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately with your favorite sides.

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