Jul 14 2026
RestaurantsCallaghan's Irish Social ClubBacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Time30m
Serves2

Savor the mouthwatering delight of our Bacon Cheeseburger, featuring a juicy, flame-grilled beef patty topped with melted cheddar cheese and crispy, smoky bacon. Nestled between a toasted brioche bun, this classic favorite is garnished with fresh lettuce, ripe tomatoes, and tangy pickles, creating a perfect harmony of flavors and textures in every bite. Indulge in a burger that satisfies all your cravings!

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Ingredients

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Bacon Cheeseburger Ingredients

Method

Cooking Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.

  2. 2

    Form the Patties

    In a bowl, season the ground beef with salt and pepper. Divide into two equal portions and form into patties.

  3. 3

    Cook the Patties

    In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add Cheese

    Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

  5. 5

    Toast the Buns

    Lightly toast the burger buns in a separate pan or on a grill.

  6. 6

    Assemble the Burger

    On the bottom bun, layer lettuce, the cooked patty with melted cheese, bacon, tomato, onion, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

  7. 7

    Serve

    Serve the bacon cheeseburger with your favorite side, such as fries or a salad.

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