Two Racks Recipe
Indulge in our Two Racks, featuring succulent lamb or pork ribs slow-cooked to perfection and glazed with a rich, tangy barbecue sauce. Each tender bite is infused with a medley of spices, creating a mouthwatering experience that will leave you craving more. Served with a side of crispy fries and a refreshing coleslaw, this dish is perfect for sharing or savoring all on your own!
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Ingredients
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Meat Ingredients
Method
Preparation and Cooking Instructions
Make the Barbecue Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Bring to a simmer over medium heat and let it cook for 15 minutes, stirring occasionally.
Season the Ribs
Generously rub the ribs with salt and black pepper. You can also use your favorite dry rub if desired.
Finish and Serve
Once the ribs are tender and the meat is pulling away from the bones, remove them from the grill. Let them rest for 10-15 minutes. Slice and serve with extra barbecue sauce on the side.