Chili, cheese, tomatoes, jalapenos, sour cream, house-made chips

If you're making house-made chips, heat oil in a deep frying pan over medium heat. Cut tortillas into triangles and fry them in batches until golden brown. Remove and drain on paper towels. Alternatively, use store-bought tortilla chips.

Prepare the Chips

On a large baking sheet, spread a layer of tortilla chips evenly. Spoon chili over the top, followed by a generous sprinkle of shredded cheese, diced tomatoes, and sliced jalapenos.

Layer the Nachos

Place the baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is completely melted and bubbly.

Melt the Cheese

Remove from the oven and let cool for a minute. Drizzle sour cream over the top and serve immediately, allowing guests to enjoy with additional toppings as desired.

Serve

tortilla chips

chili (canned or homemade)

shredded cheese (cheddar or Monterey Jack)

diced tomatoes

sliced jalapenos

sour cream

Traditional Nachos

Make Traditional Nachos Recipe in just 30m. Chili, cheese, tomatoes, jalapenos, sour cream, house-made chips

Traditional Nachos Recipe

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