Tilapia Recipe
Tilapia Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes.
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Ingredients
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Tilapia Preparation
Crawfish Sauce
Shrimp Sauce (Alternative)
Sides
Method
Tilapia Cooking
- 1
Prepare the Tilapia
Season the tilapia fillets with Cajun seasoning, olive oil, and lemon juice. Let sit for 15 minutes.
- 2
Crawfish Sauce Preparation
- 3
Sauté the Ingredients
In a separate skillet, melt butter over medium heat. Add garlic, scallions, sun-dried tomatoes, and artichokes. Sauté for 2-3 minutes.
- 4
Add Crawfish and Wine
Add crawfish tails and white wine to the skillet. Let simmer for 5 minutes until heated through.
Shrimp Sauce Preparation (Alternative)
- 5
Sauté the Ingredients
In a skillet, heat olive oil over medium heat. Add Tasso ham, shrimp, roasted red peppers, spinach, and shiitake mushrooms. Sauté until shrimp is pink and cooked through.
Mashed Potatoes Preparation
- 6
Boil the Potatoes
Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes.
- 7
