Side Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the white rice under cold water until the water runs clear to remove excess starch.

2. 2

   Boil Water

   In a medium saucepan, bring 2 cups of water to a boil over high heat. Add salt and butter.

3. 3

   Cook the Rice

   Once the water is boiling, add the rinsed rice to the pot. Stir briefly, then reduce the heat to low and cover the pot.

4. 4

   Simmer

   Let the rice simmer for about 18-20 minutes, or until all the water is absorbed and the rice is tender.

5. 5

   Fluff and Serve

   Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, then stir in the chopped parsley before serving.