Shrimp Scampi Recipe
Plump, flavorful Shrimp sautéed with: Butter, Garlic, Scallions and Parsley. Served with Rice and Steamed Broccoli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice and Broccoli
Begin by cooking the rice according to package instructions. In a separate pot, steam the broccoli until tender, about 5-7 minutes.
- 2
Sauté Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Shrimp and Scallions
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes, turning occasionally, until the shrimp are pink and opaque. Add the sliced scallions and cook for an additional minute.
- 4
Finish with Parsley
Stir in the chopped parsley and remove from heat.
- 5
Serve
Serve the shrimp scampi over the cooked rice with steamed broccoli on the side.
