Shrimp Diane Recipe
Shrimp with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions, set aside once done.
- 2
Sauté Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and black pepper. Cook until shrimp turn pink, about 2-3 minutes per side. Remove shrimp and set aside.
- 3
- 4
Combine Ingredients
Return the shrimp to the skillet and add the green onions, parsley, and Queen Magic Spices. Stir well to combine and cook for an additional 2-3 minutes.
- 5
Serve
Serve the shrimp Diane over a bed of cooked rice, garnished with extra parsley if desired.
