Shrimp Creole Recipe
Shrimp with our Creole sauce featuring a classic tomato-base that is lightly seasoned and includes: simmered peppers, onions, and celery known as the Cajun trinity. Creole dishes are served over rice.
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Ingredients
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Shrimp Creole Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
- 3
Incorporate Tomatoes and Broth
Stir in the canned diced tomatoes (with their juice), chicken broth, Worcestershire sauce, Cajun seasoning, and bay leaves. Bring the mixture to a simmer.
- 4
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Season with salt and black pepper to taste.
- 5
Add Shrimp
Add the shrimp to the sauce and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
- 6
Serve
Remove the bay leaves and serve the shrimp Creole over cooked white rice. Garnish with sliced green onions.
