Seafood Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional minute. Then, add the diced tomatoes and cook for another 2 minutes.

3. 3

   Simmer the Broth

   Pour in the chicken broth and bring the mixture to a boil. Add the bay leaves, Cajun seasoning, salt, and black pepper. Reduce heat and let it simmer for 15 minutes.

4. 4

   Add Seafood

   Stir in the shrimp and crabmeat. Cook for another 5-7 minutes or until the shrimp are pink and cooked through.

5. 5

   Finish with Filé Powder

   Remove the pot from heat and stir in the filé powder. Adjust seasoning if necessary.

6. 6

   Serve

   Ladle the gumbo into bowls and garnish with chopped green onions. Serve hot with rice or crusty bread.