Salmon Recipe
Wild-Caught Atlantic Salmon, Blackened or Grilled to perfection, topped with your choice of: Crawfish sautéed with Artichokes, Sun-Dried Tomatoes, and Scallions in a White Wine, Lemon Butter Sauce served over Rice OR Shrimp sautéed with Tasso Ham, Roasted Red Peppers, Spinach, and Shiitake Mushrooms Served over Garlic Mashed Potatoes.
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Ingredients
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For the Salmon
For Crawfish Sauce
For Shrimp Sauce
For Serving
Method
Prepare the Salmon
- 1
Season the Salmon
Rub the salmon fillets with olive oil and sprinkle with blackening seasoning on both sides.
- 2
Cook the Salmon
Grill or blacken the seasoned salmon fillets over medium-high heat for about 4-5 minutes per side, or until cooked through.
Prepare the Crawfish Sauce
- 3
Sauté Ingredients
In a skillet over medium heat, melt 2 tablespoons of butter. Add crawfish, artichokes, sun-dried tomatoes, and scallions. Sauté for about 3-4 minutes.
- 4
Add Liquid
Pour in the white wine and lemon juice, bring to a simmer, and let reduce for 3-4 minutes.
- 5
Finish the Sauce
Stir in the remaining butter, salt, and black pepper. Remove from heat.
Prepare the Shrimp Sauce
- 6
- 7
Season and Cook
Season with salt and black pepper and continue to cook until shrimp are opaque and cooked through.
