Jul 17 2026
Restaurants›Cajun Queen›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Cajun Queen
Time1h
Serves2

Flavorful 16oz Ribeye is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge.

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Ingredients

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Steak

Garlic Mashed Potatoes

Steamed Broccoli

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil and coat it evenly with the special spice mixture, salt, and black pepper. Let it sit at room temperature for 30 minutes.

  2. 2

    Sear the Steak

    Preheat a skillet over high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

Garlic Mashed Potatoes Preparation

  1. 3

    Cook the Potatoes

    Peel and chop the potatoes and garlic. Boil them in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and garlic, then return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Steamed Broccoli Preparation

  1. 5

    Steam the Broccoli

    In a steamer or microwave-safe bowl, steam the broccoli florets until bright green and tender, about 5-7 minutes. Season with salt and drizzle with olive oil before serving.

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