Pork Chop Recipe
Our 14 oz French-cut pork chop is fire-grilled to your desired temperature and basted with a delicious Southwestern BBQ sauce. It is served with Cajun-spiced roasted potatoes and crisp steamed broccoli.
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Ingredients
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Pork Chop
Cajun-Spiced Roasted Potatoes
Steamed Broccoli
Method
Cooking the Pork Chop
- 1
Prepare the Pork Chop
Season the pork chop with salt and black pepper. Let it sit at room temperature for about 30 minutes.
- 2
Cajun-Spiced Roasted Potatoes
- 3
Prepare the Potatoes
Preheat the oven to 400°F (200°C). In a large bowl, toss the cubed potatoes with olive oil, Cajun seasoning, garlic powder, and salt until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Steaming the Broccoli
- 5
Prepare the Broccoli
In a pot with a steaming basket, bring water to a boil. Add the broccoli florets and steam for about 5-7 minutes until tender but still crisp.
- 6
Finish the Broccoli
Remove from heat, season with salt, and toss with butter while still hot.
