Pecan Pie Recipe
Make Pecan Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pecan Pie Filling
Method
Pecan Pie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and set aside.
- 3
Mix the Filling
In a large mixing bowl, combine chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, salt, and melted butter. Mix until well combined.
- 4
Fill the Crust
Pour the pecan mixture into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and the top is golden brown.
- 6
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve at room temperature or chilled.
