New Orleans Bbq Shrimp Recipe
Plump, Flavorful Shrimp Sautéed with Butter, Garlic, Beer, and a Variety of Cajun/Creole Spices. Served Over Rice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Spices
Stir in the Cajun seasoning, black pepper, and Worcestershire sauce. Cook for another 1-2 minutes.
- 3
Add Beer
Pour in the beer and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the sauce to reduce slightly.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for about 3-5 minutes, or until the shrimp turn pink and are cooked through.
- 5
Finish with Lemon and Green Onions
Stir in the lemon juice and chopped green onions. Cook for an additional minute and then remove from heat.
- 6
Serve
Serve the BBQ shrimp over cooked white rice and enjoy!
