Kids Chicken Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Rinse the chicken breasts under cold water and pat them dry with paper towels.

2. 2

   Make the Battering Mixture

   In a bowl, combine the flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk.

3. 3

   Batter the Chicken

   Dip each chicken breast first into the egg mixture, then coat it with the flour mixture. Ensure the chicken is fully covered.

4. 4

   Heat the Oil

   In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken

   Carefully place the battered chicken breasts into the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken from the oil and place it on paper towels to drain excess oil. Serve hot with French fries.