Kid Catfish Recipe

Cooking Instructions

1. 1

   Prepare the Catfish

   Rinse the catfish fillets under cold water and pat them dry with paper towels.

2. 2

   Make the Battering Mixture

   In one bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk.

3. 3

   Batter the Fillets

   Dip each catfish fillet into the egg mixture, then coat it with the flour-cornmeal mixture, ensuring it is fully covered.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Catfish

   Carefully place the battered catfish fillets into the hot oil and fry for about 5-7 minutes on each side, or until golden brown and crispy.

6. 6

   Prepare the French Fries

   While the catfish is frying, prepare the French fries according to package instructions.

7. 7

   Serve

   Once the catfish is cooked and the fries are ready, serve them together on a plate. Enjoy your Kid Catfish!