Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and sausage. Cook until browned, about 5-7 minutes.

2. 2

   Add Vegetables

   Stir in the chopped bell pepper, onion, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.

3. 3

   Combine Ingredients

   Add the diced tomatoes (with juice), chicken broth, rice, Cajun seasoning, salt, and black pepper to the pot. Stir to combine.

4. 4

   Cook the Rice

   Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 20 minutes.

5. 5

   Add Shrimp

   After 20 minutes, stir in the shrimp and cover again. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.

6. 6

   Serve

   Remove from heat, fluff the jambalaya with a fork, and garnish with chopped green onions before serving.