Garlic Mashed Potatoes Recipe

Preparation

1. 1

   Peel and Cut Potatoes

   Peel the russet potatoes and cut them into quarters.

2. 2

   Boil Potatoes

   Place the cut potatoes in a large pot and cover them with cold water. Add the garlic cloves. Bring the water to a boil and cook until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain Potatoes

   Once the potatoes are tender, drain them in a colander.

4. 4

   Mash Potatoes

   Return the potatoes and garlic to the pot. Add the butter, milk, salt, and pepper. Mash everything together until smooth and creamy.