Fried Shrimp Recipe
Fresh, flavorful Shrimp fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw.
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Ingredients
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Fried Shrimp
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 2
- 3
Coat the Shrimp
Dip each shrimp first into the egg mixture, then into the flour mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve immediately.
