Fried Plantains Recipe
Make Fried Plantains Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Plantains Ingredients
Method
Cooking Directions
- 1
Prepare Plantains
Peel the ripe plantains by slicing off the ends and making a lengthwise cut along the skin. Remove the skin and slice the plantains diagonally into 1/2 inch thick pieces.
- 2
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until it is hot but not smoking.
- 3
Fry Plantains
Carefully add the sliced plantains to the hot oil in a single layer. Fry for about 2-3 minutes on each side or until they are golden brown.
- 4
- 5
Serve
Serve the fried plantains warm as a delicious side dish or snack.
