Fried Half And Half Recipe
Oysters & Shrimp fried to crispy perfection and served with Steamed Broccoli and your choice of: Garlic Mashed Potatoes OR Coleslaw.
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Ingredients
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Seafood
Breading
Vegetables
Sides
Oil for frying
Method
Frying the Seafood
- 1
Prepare the Breading
In a shallow bowl, whisk together the flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, beat the eggs and milk together.
- 2
Bread the Seafood
Dip each oyster and shrimp first into the egg mixture, then into the flour mixture, ensuring they are fully coated. Set aside on a plate.
- 3
Fry the Seafood
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the coated oysters and shrimp in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Steamed Broccoli
- 4
Steam the Broccoli
While the seafood is frying, steam the broccoli florets until tender, about 5-7 minutes. Season with salt and pepper to taste.
Preparing the Sides
- 5
- 6
Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, vinegar, and sugar. Mix well and refrigerate until serving.
