French Fries Recipe

Preparation

1. 1

   Prepare the Potatoes

   Wash and peel the Russet potatoes. Cut them into even-sized strips, about 1/4 inch thick.

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.

3. 3

   Heat the Oil

   In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4. 4

   Fry the Potatoes

   Carefully add the dry potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 5-7 minutes or until golden brown and crispy.

5. 5

   Drain and Season

   Using a slotted spoon, remove the fries and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, paprika, and garlic powder to taste.

6. 6

   Serve

   Serve the fries immediately while hot, either plain or with your favorite dipping sauces.