Diane Top Recipe
Make Diane Top Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, melt the butter over medium heat and add the chicken breasts. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 2
Make the Sauce
In the same skillet, add minced garlic and shallots, sautéing until fragrant (about 2 minutes). Pour in the white wine and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
- 3
Finish the Sauce
Stir in the Dijon mustard and heavy cream. Let the sauce simmer for another 5 minutes until it thickens. Adjust seasoning with salt and pepper if needed.
- 4
