Crawfish Scampi Entrée Recipe
Crawfish Tails sautéed with Garlic, White Wine, Scallions, Parsley, and our own “Bayou Blend” Spices. Served over Rice.
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Ingredients
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Crawfish Scampi Ingredients
Method
Cooking Directions
- 1
Sauté the Crawfish
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 2
Add Crawfish Tails
Add the crawfish tails to the skillet and cook for about 3-4 minutes, stirring occasionally.
- 3
Deglaze with Wine
Pour in the white wine, and bring to a simmer. Allow it to cook for 3-5 minutes until the wine reduces slightly.
- 4
Add Scallions and Spices
Stir in the chopped scallions, parsley, and the Bayou Blend spices. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes.
- 5
Serve
Serve the crawfish mixture over a bed of cooked rice. Garnish with additional parsley if desired.
