Crawfish Scampi Appetizer recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Cajun Queen›Crawfish Scampi Appetizer Recipe

Crawfish Scampi Appetizer Recipe

Inspired by Cajun Queen
Time30m
Serves4

Crawfish Tails sautéed with: Garlic, White Wine, Scallions, Parsley, and our own “Bayou Blend” Spices.

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Ingredients

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Crawfish Scampi Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Ingredients

    Chop the garlic, scallions, and parsley. Set aside.

  2. 2

    Sauté Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

  3. 3

    Add Crawfish

    Add the crawfish tails to the skillet, stirring gently to combine with the garlic. Cook for 2-3 minutes until heated through.

  4. 4

    Deglaze with Wine

    Pour in the white wine and allow it to simmer for about 2 minutes, letting the alcohol evaporate.

  5. 5

    Add Scallions and Spices

    Stir in the chopped scallions, parsley, and Bayou Blend spices. Cook for an additional 2-3 minutes.

  6. 6

    Season

    Season with salt and black pepper to taste. Remove from heat.

  7. 7

    Serve

    Transfer to a serving dish and garnish with additional parsley if desired. Serve warm.

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