Crawfish Scampi Appetizer Recipe
Recipe information
Make Crawfish Scampi Appetizer in just 30m. Crawfish Tails sautéed with: Garlic, White Wine, Scallions, Parsley, and our own “Bayou Blend” Spices.
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Ingredients
Crawfish Scampi Ingredients
Cooking Instructions
2. Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
3. Add Crawfish
Add the crawfish tails to the skillet, stirring gently to combine with the garlic. Cook for 2-3 minutes until heated through.
4. Deglaze with Wine
Pour in the white wine and allow it to simmer for about 2 minutes, letting the alcohol evaporate.
5. Add Scallions and Spices
Stir in the chopped scallions, parsley, and Bayou Blend spices. Cook for an additional 2-3 minutes.
6. Season
Season with salt and black pepper to taste. Remove from heat.
7. Serve
Transfer to a serving dish and garnish with additional parsley if desired. Serve warm.
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