Cookie Pie Recipe
Make Cookie Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Pie Ingredients
Method
Cookie Pie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan and set aside.
- 2
Mix the Wet Ingredients
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Add Chocolate Chips and Nuts
Fold in the chocolate chips and walnuts if using.
- 6
Bake the Pie
Pour the cookie dough into the prepared pie pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cookie pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
