Chicken Diane Recipe
Chicken with our classic Diane which includes: mushrooms, garlic, butter, green onions, parsley, and our Queen Magic Spices all sautéed together. Served over rice, Diane is moderately-spiced.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Begin by cooking the rice according to package instructions. Set aside once done.
- 2
Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- 3
- 4
Combine and Serve
Return the chicken to the skillet, coating it in the mushroom mixture. Serve the Chicken Diane over the prepared rice.
