Caesar Salad Recipe
Traditional Caesar with Romaine Lettuce and Croutons dressed with Lemon Juice, Olive Oil, Egg, Worcestershire Sauce, Anchovies, Garlic, Dijon mustard, Parmesan Cheese, and Black Pepper.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Make the Dressing
In a medium bowl, whisk together the lemon juice, olive oil, egg yolk, Worcestershire sauce, anchovies, minced garlic, and Dijon mustard until smooth.
- 3
Combine Ingredients
Pour the dressing over the romaine lettuce and toss gently to coat the leaves evenly.
- 4
Add Croutons and Cheese
Add croutons and grated Parmesan cheese to the salad. Toss lightly to combine.
- 5
Season and Serve
Season with black pepper to taste. Serve immediately.
