Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread
Tear the stale bread into small pieces and place them in a large mixing bowl.
- 3
- 4
Combine Mixtures
Pour the wet mixture over the bread pieces, ensuring they are well coated. Allow to sit for 10 minutes to soak.
- 5
Add Raisins and Butter
Fold in the raisins and melted butter into the bread mixture.
- 6
Bake
Transfer the mixture to a greased baking dish and bake in the preheated oven for 30-40 minutes or until the top is golden brown and a toothpick comes out clean.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
