Bread Recipe

Baking Instructions

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

3. 3

   Knead the Dough

   Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

5. 5

   Shape the Loaf

   Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.

6. 6

   Second Rise

   Cover the loaf with a cloth and let it rise again for 30-45 minutes until it has risen above the edge of the pan.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Bake

   Bake the loaf in the preheated oven for 30-35 minutes, until golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool

   Remove the bread from the oven and let it cool on a wire rack before slicing.