Blackened Pork Tenderloin Recipe
The Queen's Blackened Pork Tenderloin is legendary. Topped with Chorizo Black Bean Sauce, Chipotle Chili Cream, Fried Plantains, and Pineapple Salsa. The tenderloin is coated with our Special Spice mixture and seared rapidly to seal in the Juices!
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Ingredients
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Pork Tenderloin
Chorizo Black Bean Sauce
Chipotle Chili Cream
Fried Plantains
Pineapple Salsa
Method
Preparation of Pork Tenderloin
- 1
Season the Pork
Rub the pork tenderloin with the Special Spice Mixture and let it marinate for at least 30 minutes.
- 2
Chorizo Black Bean Sauce
- 3
- 4
Add Beans and Broth
Stir in black beans, chicken broth, cumin, salt, and pepper. Simmer for 10 minutes.
Chipotle Chili Cream
- 5
Make the Cream
In a bowl, mix sour cream with chipotle peppers until well combined. Set aside.
Fried Plantains
- 6
Prepare the Plantains
Peel and slice plantains diagonally into 1/2-inch thick pieces.
- 7
Fry the Plantains
Heat vegetable oil in a frying pan over medium heat. Fry plantains until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
Pineapple Salsa
- 8
Assembly
- 9
Serve the Dish
Slice the pork tenderloin and top with chorizo black bean sauce, chipotle chili cream, fried plantains, and pineapple salsa. Enjoy!
