Blackened Chicken Recipe
Our Moist Blackened Chicken Breast is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge.
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Ingredients
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Chicken
Garlic Mashed Potatoes
Steamed Broccoli
Method
Blackened Chicken
- 1
Preheat Skillet
Preheat your skillet over medium-high heat until hot.
- 2
Prepare Spice Mixture
In a bowl, mix together the cajun spice mix, salt, and black pepper.
- 3
Season Chicken
Rub the spice mixture generously over both sides of the chicken breasts.
- 4
- 5
Sear Chicken
Sear the chicken for 4-5 minutes on each side until blackened and cooked through.
- 6
Rest Chicken
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Garlic Mashed Potatoes
- 7
Prepare Potatoes
Peel and chop the potatoes into chunks.
- 8
Boil Potatoes
In a large pot, add potatoes, garlic cloves, and enough water to cover them. Boil until potatoes are tender.
- 9
- 10
Steamed Broccoli
- 11
Boil Water
In a pot, add water and bring to a boil.
- 12
Steam Broccoli
Add broccoli florets to a steaming basket over the boiling water, cover, and steam for about 5-7 minutes until tender.
