Blackened Catfish Recipe
Our Farm-Raised Blackened Catfish is coated with our Special Spice mixture and seared rapidly to seal in the Juices! Served with Garlic Mashed Potatoes and Steamed Broccoli. Specialty toppings available for an additional charge.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Blackened Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Spice Mixture
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Mix well.
- 2
Coat the Catfish
Pat the catfish fillets dry with paper towels. Rub the spice mixture generously over both sides of each fillet.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Catfish
Carefully add the coated catfish fillets to the skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust.
- 5
