1/2 Order Washday Blues Recipe
Red Beans & Rice topped with Grilled Andouille Sausage. Half the size of our full Entrée - the perfect size for a hearty second course.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Red Beans
Rinse the red beans and soak them overnight in water. Drain and set aside.
- 2
- 3
Add the Beans and Broth
Add the soaked red beans, chicken broth, bay leaf, cayenne pepper, salt, and black pepper to the pot. Bring to a boil, then reduce heat to low and simmer for about 1 hour, or until beans are tender.
- 4
Cook the Rice
While the beans are cooking, prepare the rice according to package instructions in a separate pot.
- 5
Grill the Sausage
Preheat a grill or grill pan over medium-high heat. Grill the andouille sausage links for about 5-7 minutes, or until heated through and grill marks appear. Slice the sausage into bite-sized pieces.
- 6
Assemble the Dish
Serve the red beans over a bed of rice and top with the grilled andouille sausage pieces.
