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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron, usually about 1/2 to 3/4 cup depending on the size of your waffle iron. Close the lid and cook until the waffles are golden brown, usually about 5-7 minutes.
Serving
- 6
Prepare Toppings
While the waffles are cooking, warm the maple syrup in a small saucepan over low heat. Prepare your fresh fruit by washing and slicing as needed.
- 7
Plate the Waffles
Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate.
- 8
Add Toppings
Dust the waffles with powdered sugar, drizzle with warmed maple syrup, and serve with a side of fresh fruit.
