Tomato Artichoke Soup recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Café Patachou›Tomato Artichoke Soup Recipe

Tomato Artichoke Soup Recipe

Inspired by Café Patachou
Time45m
Serves6

Served daily since 1989 parmesan, croutons

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Ingredients

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Soup Base

Toppings

Method

Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

  2. 2

    Add Garlic and Other Vegetables

    Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes, stirring occasionally.

  3. 3

    Incorporate Tomatoes and Broth

    Add the canned diced tomatoes (with juice) and vegetable broth to the pot. Bring the mixture to a boil.

  4. 4

    Add Artichokes and Seasonings

    Once boiling, reduce the heat to a simmer and add the chopped artichoke hearts, dried oregano, dried basil, salt, and black pepper. Stir to combine.

  5. 5

    Simmer the Soup

    Cover the pot and let the soup simmer for 20 minutes, stirring occasionally to prevent sticking.

Serving

  1. 6

    Serve the Soup

    Ladle the hot soup into bowls.

  2. 7

    Add Toppings

    Top each bowl of soup with grated parmesan cheese and a generous handful of croutons.

  3. 8

    Enjoy!

    Serve immediately while hot for the best flavor.

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